Maintenance Person
Job Description
Description:
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
- Filtering oil fryers daily
- Maintaining outside grounds
- Cleaning equipment, inside and outside windows, stock rooms, and restrooms
- Unloading delivery truck 2 times a week
- Taking out and emptying trash compactor
- Changing light bulbs
- Cleaning HVAC/Exhaust units and roof of debris
You’ll find out that a McDonald’s Crew Person job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance, and English Language courses. McDonald’s can take you anywhere and give you the benefits you need for your life while doing so.
Requirements:
All you’ll need is an outstanding attitude, willingness to learn and grow, and the capability to excel in a fast-paced, team environment. We’ll teach you the rest. For job openings on your schedule – part time or full time – give us a try. You must be 18 years of age or older to work as a Maintenance Person at McDonald’s.
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