Tamer Mohamed Mansour

Committed to ensuring high performance and smooth operations across all properties, delivering exceptional guest experiences and maintaining brand standards. Strategically manage revenue streams across Rooms, Food & Beverage, and Retail, with effective cost control through accurate forecasting and planning. Provide comprehensive management support including financial planning, budgeting, auditing, payroll and staff training. Work closely with property management teams, conducting regular reviews, site visits, and performance evaluations to ensure optimal performance. Ensure all properties are well-maintained to achieve the highest return on investment, partnering with various stakeholders to implement efficient operational systems and policies. Spearhead the opening and conversion of new hotels, ensuring seamless integration into the brand portfolio and maximizing brand reach and value. Successfully oversee F&B development projects and foster a culture of operational excellence. Collaborate with the Chief Hospitality Operating Officer to develop and implement winning strategies, budgets, and operational standards for the entire division.