Hotel/Restaurant Management
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To strive for a challenging job in a progressive organization, where I can contribute and build my professional career along with the growth of the organization and give the best of my experience and abilities.
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Working in Hospitality Industry since 1999, over 20 years of experiences business founder of first ever Vietnamese restaurant in Bahrain since 2020 up-to-date
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Committed to ensuring high performance and smooth operations across all properties, delivering exceptional guest experiences and maintaining brand standards. Strategically manage revenue streams across Rooms, Food & Beverage, and Retail, with effective cost control through accurate forecasting and planning. Provide comprehensive management support including
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Results-driven Director of Operations / Rooms Division with 26+ years of leadership experience in luxury 5-star hotels and resorts across Europe, the Middle East, and North Africa. Proven expertise in multi-property management, guest service excellence, revenue optimization, and team leadership. Adept at streamlining operations,






