Ahmed Ghanem Alhejaili

Strategic Leadership: • Developed and implemented the company’s vision, mission, and strategic goals to drive business growth in the fast-food sector. • Established long-term business strategies to enhance profitability, expand the brand presence, and increase market share. • Business Operations Management: • Oversaw daily operations of the company, including restaurant management, supply chain, and logistics. • Ensured smooth and efficient functioning of all departments, from food preparation to customer service. • Financial Oversight: • Managed the company’s budget, financial planning, and resource allocation to ensure sustainable profitability. • Monitored key financial metrics, such as sales growth, costs, and operational efficiency, and implemented corrective actions when necessary. • Brand Development and Marketing: • Led marketing and promotional activities to enhance the brand image and attract new customers. • Collaborated with the marketing team to develop digital and traditional advertising campaigns, as well as loyalty programs. Managed the company's social media presence and public relations efforts to build strong customer relationships. • Staff Leadership and Training: • Recruited, hired, and trained top management and key staff members, ensuring that they aligned with company values and goals. • Established employ • Fostered a positive work culture focused on teamwork, excellence, and customer sa • Quality Control and Compliance: • Ensured all products met quality standards for taste, presentation, and safety. • Monitored compliance with health and safety regulations, as well as industry standards for • Customer Satisfaction: • Developed customer service standards to ensure high-quality service and satisfaction at eve • Actively engaged with customers to address feedback, res.