A*****i
About Candidate
Nutritional Assessment & Planning: I am proficient in evaluating dietary needs and creating personalized meal plans, especially for individuals with medical conditions like diabetes, celiac disease, and cardiovascular issues.
Food Safety & Hygiene: With training in health and safety, I ensure all food handling and storage practices meet safety standards, reducing contamination risks.
Product Development: I have knowledge of food formulation and processing, including gluten-free and plant-based alternatives, which helps in developing health-focused food products.
Labeling & Regulation Compliance: I understand food labeling laws and ensure that all products meet local and international regulatory requirements.
Communication & Counseling: I have experience in educating individuals and groups, simplifying complex nutritional information to help clients make informed food choices.
