M*****i

With extensive experience in general management(food and bevarages, administration, procurement and event management), I have developed a comprehensive skill set that spans across people management, customer service, event management, food and beverages, and team leadership. I hold a Master’s degree in Management from London School of Economics, UK and a specialized six-month diploma in Food & Beverages and Catering from a renowned five-star hotel, which has provided me with a solid foundation in the hospitality industry.

Throughout my career, I have had the privilege of working in over 13 countries, collaborating with diverse teams and catering to clients from a variety of cultural backgrounds. This international experience has honed my adaptability, cross-cultural communication, and ability to manage diverse teams efficiently. My multilingual abilities in English, Urdu, French, and basic Arabic enable me to engage effectively with clients and staff from various linguistic and cultural backgrounds.

My strengths lie in my superior communication skills, which allow me to establish strong relationships with clients and colleagues alike. I am also adept at providing exceptional customer service, ensuring that every client’s needs are met and exceeded. My people management expertise has enabled me to lead high-performing teams, foster a collaborative work environment, and achieve organizational goals consistently.

Furthermore, my passion for research and continuous learning keeps me at the forefront of industry trends, enabling me to bring innovative solutions to the table. My background and experiences uniquely position me to deliver results as a Catering Manager, ensuring that every event is executed flawlessly while maintaining the highest standards of service and satisfaction.