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About Candidate
I am professionally Food Technologist with an experience of more than 5 years Food safety, quality assurance, and hygiene management across diversesegments including confectionery, biscuits, snacks, and consultancy.I have expertise in implementing and monitoring HACCP, GMP, SOPs, FSSC 22000,and Halal compliance standards within high-volume food manufacturingenvironments
Salary
Nationality
Certifications
Food Safety Level 3
HACCP Level 3
Awareness and internal lead auditor on FSSC 22000
Training & Workshop
Halal Internal lead Auditor
Good manufacturing practices
Looking for Job Title
Award
Publication Impact of Malting on Nutritional status of barley
Link:https://esciencepress.net/journals/index.php/JPE/article/view/4432
Iqama
Location
Education
Work & Experience
Monitoring and inspecting production processes to ensure adherence to quality guidelines. 2. Developing and enforcing hygiene and sanitation protocols to maintain a clean and safe working environment. 3. Implementing and maintaining hygiene training programs for employees. 4. Generating reports on quality performance, hygiene compliance, and corrective actions. 5. Identifying areas for process improvement within the quality control and hygiene functions.- maintenance of relations with suppliers
1. Developing and implementing quality control procedures and standards (SOP) and its related records. 2. Inspection of raw material during receiving and verify all documents (Halal certificate and COA) 3. Reviewing and updating quality documentation, including specifications, procedures, and work instructions. 4. Maintaining accurate and up-to-date records of quality control and hygiene activities. Compliance 1. Coordination with a team to complete the Halal Audit by International Halal council 2. Complete all documentation and checklists to prepare FSSC 22000 Audit and complete the Audit. 3. Complete all legal requirements from PFA Department such as medical screening, trainings and product label approval.
IPM (Supervision of current activity, gap analysis report and maintain qualitystandards. Conducting industrial visit as per the client requirement on any amendment inindustry for change in IPM layout to increase efficiency in pest controlactivity. Sample collection including food samples mircrobial samples from differentindustries as per the client requirement. Maintain records of all sales, new business, and flow-up activities.
Conduct regular inspections and audits of facilities, equipment and processesto identify and address quality and food safety issues. Collaborate with other departments to ensure compliance with customer andregulatory requirements, including product labeling, specifications, anddocumentation. Investigate and resolve quality and food safety incidents, customercomplaints, and non-conformances.
